Nancy Messer is a graduate of Rutgers University and the Professional Chef’s Training Program of The Natural Gourmet Cookery School. She has worked for several Jewish not-for-profit organizations in New York. She has lived in Israel and Philadelphia, where she worked as a private chef. Upon moving to Albany with her husband, Nancy became a stay-at-home parent for 2 decades. She joined JFS in March 2020 as a driver for Project 5 and as an Essential Services Associate.
Essential Services Associate