Capital Cooks: Mediterranean Cooking
April 30 @ 11:00 am - 12:30 pm
Explore the flavors of the Mediterranean Basin in this hands-on cooking class. We’ll sample dishes from several countries while learning about their ingredients, spices, and culinary traditions. Space is limited and registration is required.
Menu: Fried Spiced Halloumi with Yogurt, Dried Fruit & Herbs, Vegetarian Paella, Zaalouk – Warm Moroccan Eggplant Salad and Orange & Almond Cake
Online registration here